Food Glorious Food: Rome’s Campo de Fiori market.
Travel Tips for Area: Campo dei Fiori
If the award for Best Market in Europe was dished out by name alone, Rome’s Campo de’ Fiori (or ‘field of flowers’) would win hands down. (Well, it’s certainly better than Barcelona’s Boqueria, which translates as ‘slaughterhouse’). Campo de’ Fiori is primarily one of Rome’s most beloved squares, even though it lacks the formal architectural arrangements of the city’s other great piazzi such as the Piazza Navona or del Popolo. However this one-time meadow has always been a hub of the city’s commercial activity and the nomenclature of the surrounding streets reflect this. In the Middle Ages, you could have picked up a bespoke cape in Via dei Giubbonari (Tailor’s street) and a bow and arrow in Via dei Balestrari (Crossbow makers street) before heading off to one of the many inns in the square for a night of bawdy revelry. This still happens once the sun sets on the Campo de’ Fiori, when hoards of young people, mainly tourists, pack out the outdoor cafes that line the piazza. But every morning (except Sunday) the Campo de’ Fiori comes alive with a genuine local experience; Rome’s biggest (and possibly Europe’s prettiest) open air market. This being Italy the stalls of fruit, vegetables, ...













