Cooking Like a Local: Risi e Bisi in Venice
Travel Tips for Theme: Culinary Holidays
Although you won’t often see it on many restaurant menus in Venice, Risi e Bisi (literally rice and peas) is one of the city’s classic dishes, often cooked at home and traditionally eaten on feast days. You don’t need to be celebrating to try this incredibly easy, deliciously simple version of risotto, just a supply of fresh, spring peas in their pod. (Pick them up in season as Venice’s Rialto market). If you can't find fresh peas, this recipe works equally as well with asparagus tips or courgettes and good quality, pre-made stock (the kind you buy in tetrabricks) is fine. All you want to know about












