It’s been called ‘the greatest market in the world’ and in many ways it is. Barcelona’s Boqueria market is the largest in Europe and the best in the city. Located right on Las Ramblas, La Boqueria goes beyond a place to do your weekly shop; it is a showcase for the Spain’s vast array of seasonal produce, an inspiration for local chefs, a stage for local community events and increasingly a top tourist attraction.
Traders of all sorts have been peddling their wares at La Boqueria’s site since the 17th century when the city was still walled, though the soaring glass and iron structure you see today dates from the mid-19th century. Inside, there is logic to the market’s layout; in the centre you’ll find the ‘illa de peix’ (island of fish) where pearly-white cuttlefish, bucket-loads of prawns and scary-looking monkfish glisten on seas of ice. Around the edges you’ll find fruit and veg, with exotic fresh fruit juices sold at the Rambla-facing stalls. In between you’ll wander through everything in-between, from tiny paradas selling only eggs or bananas and another with every sort of fungi under the sun (Petras, Nº 867, they also specialise in edible insects). Perhaps logically ...